Thyphoid inoculation

Please note that the date for the typhoid inoculation has been changed to February 12 .

From 2:00 to 4:00 in room 404

PA MARKS for you to understand..

Professional Attitude Marks
- Appearance
- Motivation
- Commitment to learn
- Social Skills
- Leadership Ability

CALENDAR FOR 2009

School of Hospitality, Tourism and Culinary Arts
School Calendar for Department of Hotel and Tourism and Culinary (BSc/CULA/PCT)
January to June 2009

WEEK DATES REMARKS F&B Class Sch
Jan 5 - 9 Orientation of Jan Intake Students (all programes) Refer to 1st Week Schedule
Registration of returning Students at 9.00am Refer to returning schedule
12/01. Commencement of All H & T classes As per Time Table
Gading Food Handlers Training
to Administration Mock 2
26/01 - 30/01 Semester Break (Chinese New Year Holiday) All Programmes
2/02 Due date to submit contribution for Student Fund & Submitted to Elaine
Grapevine including International Food Fest money Mock 3
of Rm 20.00 per student
7/02 Gading Food Handlers Training
9/02 Thaipusam Holiday Practical 1
10./02 Typhoid Innoculation New Students / Staff
16/02 Practical 2
23/02 Practical 3
2/03 Practical 4
9/03 Prophet Muhammad's Birthday (PH)
Week 9 Practical 5
11/03 - 16/03
18/03 - 21/03 Tourism Geography Field Trip Practical 6
23/03 Practical 7
30/03 Practical 8
6/04 - 10/04 Mid Term Break
8/04-11/04 International Tourism Trip
13/04 Practical 9
20/04 Practical 10
30/04 F & B Concepts Dinner Practical 11
29/30 Apr, Tourism Geography Field Trip
01-mai Labour Day (PH)
08/05 F & B Concepts Dinner
09/05 Wesak Day (PH) Practical 12
12/05 SHTCA Carrer Day
13/05 International Food Fest (set up) All afternoon classes are posponed
14/05 International Food Fest Classes are postponed 4 the whole day
15/05 F & B Concepts Dinner
22/05 F & B Concepts Dinner
29/05 F & B Concepts Dinner
1/06 Practical/Presentation Week/Last Day of Classes
06/06 Agung's Birthday (PH)
8/06 Study Week
15/06 Final Theory Examination
Resit Exams
30/06 Release of Semester Results to Students AA's to post results on Sch
Notice Board and dispatch all
6/07 New Semester

Reminder about the Grooming Standards on Uniform day and for the other days

Grooming Standards for Ladies
Hair:
should be neat, well styled and should appear professional
Hair should be trimmed regularly, neatly combed and in place always.
Shoulder length hair should be neatly pinned to keep away from face.
Hair longer than shoulder length should be cut straight evenly and tied at the nape of the neck.
The bun must be secured at the back of the head or slightly above the nape with a black net.
Do not use colored / plastic bands.
Hair should be clean, non- greasy, free of oil, subtle color.
Permed and curly hair should be kept neat and restrained.

Finger nails:
Well maintained and clean
Neatly cut , shaped and clean
Excessively long nails are not allowed.
Use only light and neutral color of nail polish
Nail polish should cover entire nail, never chipped

Jewellery:
Only one ring on each hand
Only one set of earrings
Dangling or flashy or large size not permitted
One thin gold or silver chain.
Only a small nose stud.
(* no jewellery allowed during F&B Practical classes)

Footwear
Proper footwear should be worn all the times
Closed black leather shoes
Always well polished and in good condition

Makeup
Simple and basic make- up
Appropriate foundation suited to each skin type should be used to avoid oily looks
Eye shadow to be subtle and not too loud
Eyeliner to be thin, straight and applied neatly

Uniform
Immaculate (perfect and clean) Smooth, Clean, without creases or stains
Light color Formal shirt, full sleeves,
Formal Trouser, front creased


Grooming Standards for men
Hair:
Well maintained, short neatly cut
Should not fall on forehead, touch the ears or touch the collars.
Neatly combed, not oily, not permed.
No moustaches
Clean shaven
Beards only permitted as part of religious sentiments.

Nails
Trimmed and well maintained
Clean and dirt free.
No nicotine, carbon or ink stains on the fingers.

Ornaments
Only one simple ring on any one hand
No bracelets or bands (excepts for religious reasons)
Watches should be conservative and not flashy or too large.
Leather strap should either be black, brown or tan
Metallic strap should be gold or silver

Footwear
Well maintained, well polished, in good condition
Only black shoes are permitted
Socks to match the color of the shoes or trousers

Uniform:
Immaculate, spotless, well ironed
Light color Formal shirt, full sleeves,
Formal Trouser, front creased
No loose threads or broken buttons
Cuffs and collars to be stain free and clean.
Belts should be plain black or brown, not cracked or dull, simple non flashy buckle, not more than 1.5 “wide.