Results on the board

Results on the board;)

To be seen:)

To be seen

Enjoy your holidays

"Malaysian things" this Monday have been canceled.

So ENJOY YOUR HOLIDAYS:)

Malaysian Studies

Just received the results. The students whose number is bold you have a second chance to resit exam for the Malaysian Studies.

10:00 to 12:00 on Monday 14th December. Room 202.

First, you have to meet Miss Nur Hayati from Pre-U departement to fill in a form and nee to pay RM 100 at Bursary before the exam (bring along the payment receipt to the exam room.)

Sorry for your holidays though:)

Sorry for those who didn't subscribe to this blog also

Urgent

F

1. 51431 2. 51512 3. 51553 4. 51623 5. 51852 6. 51970 7. 52129 8. 52229 9. 52429 10. 52887 11. 53027 12. 53410 13. 53412 14. 53466 15. 53467 16. 53517 17. 53534 18. 53561 19. 53589 20. 53602 21. 53603 22. 53628 23. 53635 24. 53695 25. 53701 26. 53704 27. 53711 28. 53720 29. 53768 30. 53771 31. 53839 32. 53861 33. 53877 34. 53885 35. 53887 36. 53928 37. 53930 38. 53956 39. 53962 40. 53985 41. 53988 42. 54015 43. 54050 44. 54085 45. 54092 46. 54191 47. 54211 48. 54264 49. 54272 50. 54297 51. 54468 1. 53584 2. 52014 3. 52060 4. 52842 5. 53077 6. 53586 1. 49989 2. 51791 3. 52005 4. 52064 5. 52385 6. 53008 7. 53048 8. 53124 9. 53358 10. 53585 11. 53631

1. 49897 2. 50011 3. 53952

1. 48491 2. 53131

1. 51826

AA tomorrow 10:00 19th November

Last AA meeting tomorrow at 10:00 in room 403.

I've just received the registraation form for the 3rd Semester:)

So, see you tomorrow.

These slides can be good for you:)

Staff Training

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Styles

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Table Dhote Menu

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Role Of Manager In Training

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Types Of Breakfast

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Restaurant Staff Training

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Gueridon Service

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Department Function And Relation To Food Beverage

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Beverages

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Attributes Of Food And Beverage Service Personnel

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Advantages Of Training Programmes1

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Meal Experience

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Practical exam.....

AA meeting this week

AA will be in the computers lab this week for doing the teaching survey.

All IHTM6 students have to be in front of the Computers Labs at 3:00 pm "sharp". Even the ones who already have done the teaching survey... I'll have a talk with all of you.

Be careful

I've just had a discussion with L Don & M Rajah.

It looks like most of you do not work together. I've kept repeating that this team spirit is the "key" especially for this semester (Service & Kitchen).

Be very careful because your Practical exam will be in two weeks time.

Plus the fact you should think about your PA Marks:)

If you continue this way, some are going to fail...

So WAKE UP before it is too late.

Missing in action

Because I won't be there next Thursday (6th October), there won't be any AA Meeting.

For the Muslims students in IHTM6

This year Buka Puasa for all our Muslim students is on the 10th September

So, you are warmly welcome in KDU Square around 6:30 Thursday 10 September:)

Grooming workshop 10 September

No PDP class this day!!
There will be a grooming workshop (conducted by Clinique) which will be held in LHE the 10 September from 1.30pm to 2.30pm.
ATTENDANCE IS COMPULSORY:)

All what you wanted to know about the mid term break:)

The Mid Term break will be from Monday 21th to Sunday 27th September...

The AA meeting will be every Thursday from 3 to 4.
Remember: THIS IS COMPOLSORY

Back on tracks

Take this opportunity to say hello to all of you guys.....
See you tomorrow:)
Hope you did enjoy your break....

Regarding Yang Lei & Low Chiew Yen

You have to see M. Alan in order to collect the paper for the next semester invoice.
It is very urgent:(

Grouping for next sem'

Gr A
Pedram (Leader)
Manfredt
Babasik
Alex
Chan Kang Jun
Lee
Tuck Weng
Andrew
Emyrul
Connie
Chenge
Stephanie
Vianni
Su Wen
Thuhufa

Gr B
Aaron (Leader)
Eric
Wahid
Yang lei
Peter
Phinehas
Ali Imran
Casper
Agnes
Kang Shin Ee
Zubeda
Mag Gie
Zahra
Low Chiew Yen
Elli

Gr C
Adi
Kok Lim
Yusri
Chris
JK
Zhen Whei
Ali Ahmed
Benham
Melissa
Yap Yun Hui
Annabel
SeulKi
Kimberly

For the French students

Everybody succeeded in French, but some of you still have to improve next sem'!!!!
Enjoy your holidays but don't forget what you have just learnt...
Cheers
Bruno

ATTIRE FOR EXAM

For those who can;
You have to wear formal attire tomorrow (I will also)
For those who don't have any uniform:
You have to wear formal.

You have to watch this:)

CAUTION!!!!

The 1st day of next semester will be the 13th of July, and not the 20th of July:(

NEXT SEMESTER

1st day of next semester: 20th of July.
For this day, you will have to wear:
The KDU cap (which will be given to you by me next Monday),
The KDU T Shirt,
A pair of jeans (Jean from KDU is not compulsory:)),
Sport shoes (NO slippers, sandals nor high hill shoes).
For the girls:
Nails: cut & without any varnish,
Hair tied up.

As I won't be there for this first week, I don't want to hear any complain when I'll come back:)

In case I don't see you...

Before we meet for the final exams, I want to wish you all good luck for everything:):):)
And, in case I don't see you before the break,
HAVE VERY NICE HOLIDAYS BECAUSE YOU DESERVE THEM AND BE READY FOR THE NEXT SEM'
CHEERS
BRUNO

Food Festival

I've just seen M Oliver and he said you have some more delay for selling the coupons.
Money has to be given back coming Wednesday:)
But all coupons have to be sold before Wednesday because the Grapevine students will sell coupons the D Day!!!!
So better for you to sell the coupons before Wednesday lah!!!
Have a nice WE

Formal Uniform

I've just discussed with Ms Wong and I want to precise that wearing the formal uniform is COMPULSORY within PDP & Front Office class....
I've NEVER said you could wear different outfits (tie or whatever)

Birthday cakes???????

Hopefully

For you in order to get KDU info:)

You should be interested by this blog...

http://www.grapevine0910.blogspot.com/

Interested by some discount:)

Front Office Management (Ms Wong)

1st picture from our Trip:)

To add to your MC paper

1 Tourism Geography[1]

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2 Tourism Demand

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3 Tourism Resources

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Tourism 4

4 Climate & Tourism[1]

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Regarding French

Some stuff we did and will be very useful in a very short while....

IHTM6

I deeply advise you to use the "feed list" in order to be updated as soon I have written something on "our" blog...

I am sure you know how to do this, so???

Student Profile Card, still waiting...

Just a gentle reminder: 

9 students didn't give me pictures and Student Profile Card. 

I want these students to come and see me for collecting the card.

Remember, you have to give me back this card and 2 pictures (passport size). 

Reminder regarding students'fund

Please, notice some of you didn't pay all the things you have to.

RM 50 (Thyphoid injection)

RM 20 (Food festival organized in August)

RM 10 (Grape Wine)

Thank you to give the money to Chris ASAP! 

For the second and the third semester, you will just have to pay RM 5 for each semester.

2nd session "Gading day"

For the one who didn't get their Gading certificate (Certificate in food handling), you will have to be in room 110 this Saturday (7/02/09) from 9:00 to 4:00 for the training you didn't have. THIS IS COMPULSORY, which means without this certificate, you cannot have you Diploma. 

So be there on time and take the test.

Thyphoid inoculation

Please note that the date for the typhoid inoculation has been changed to February 12 .

From 2:00 to 4:00 in room 404

PA MARKS for you to understand..

Professional Attitude Marks
- Appearance
- Motivation
- Commitment to learn
- Social Skills
- Leadership Ability

CALENDAR FOR 2009

School of Hospitality, Tourism and Culinary Arts
School Calendar for Department of Hotel and Tourism and Culinary (BSc/CULA/PCT)
January to June 2009

WEEK DATES REMARKS F&B Class Sch
Jan 5 - 9 Orientation of Jan Intake Students (all programes) Refer to 1st Week Schedule
Registration of returning Students at 9.00am Refer to returning schedule
12/01. Commencement of All H & T classes As per Time Table
Gading Food Handlers Training
to Administration Mock 2
26/01 - 30/01 Semester Break (Chinese New Year Holiday) All Programmes
2/02 Due date to submit contribution for Student Fund & Submitted to Elaine
Grapevine including International Food Fest money Mock 3
of Rm 20.00 per student
7/02 Gading Food Handlers Training
9/02 Thaipusam Holiday Practical 1
10./02 Typhoid Innoculation New Students / Staff
16/02 Practical 2
23/02 Practical 3
2/03 Practical 4
9/03 Prophet Muhammad's Birthday (PH)
Week 9 Practical 5
11/03 - 16/03
18/03 - 21/03 Tourism Geography Field Trip Practical 6
23/03 Practical 7
30/03 Practical 8
6/04 - 10/04 Mid Term Break
8/04-11/04 International Tourism Trip
13/04 Practical 9
20/04 Practical 10
30/04 F & B Concepts Dinner Practical 11
29/30 Apr, Tourism Geography Field Trip
01-mai Labour Day (PH)
08/05 F & B Concepts Dinner
09/05 Wesak Day (PH) Practical 12
12/05 SHTCA Carrer Day
13/05 International Food Fest (set up) All afternoon classes are posponed
14/05 International Food Fest Classes are postponed 4 the whole day
15/05 F & B Concepts Dinner
22/05 F & B Concepts Dinner
29/05 F & B Concepts Dinner
1/06 Practical/Presentation Week/Last Day of Classes
06/06 Agung's Birthday (PH)
8/06 Study Week
15/06 Final Theory Examination
Resit Exams
30/06 Release of Semester Results to Students AA's to post results on Sch
Notice Board and dispatch all
6/07 New Semester

Reminder about the Grooming Standards on Uniform day and for the other days

Grooming Standards for Ladies
Hair:
should be neat, well styled and should appear professional
Hair should be trimmed regularly, neatly combed and in place always.
Shoulder length hair should be neatly pinned to keep away from face.
Hair longer than shoulder length should be cut straight evenly and tied at the nape of the neck.
The bun must be secured at the back of the head or slightly above the nape with a black net.
Do not use colored / plastic bands.
Hair should be clean, non- greasy, free of oil, subtle color.
Permed and curly hair should be kept neat and restrained.

Finger nails:
Well maintained and clean
Neatly cut , shaped and clean
Excessively long nails are not allowed.
Use only light and neutral color of nail polish
Nail polish should cover entire nail, never chipped

Jewellery:
Only one ring on each hand
Only one set of earrings
Dangling or flashy or large size not permitted
One thin gold or silver chain.
Only a small nose stud.
(* no jewellery allowed during F&B Practical classes)

Footwear
Proper footwear should be worn all the times
Closed black leather shoes
Always well polished and in good condition

Makeup
Simple and basic make- up
Appropriate foundation suited to each skin type should be used to avoid oily looks
Eye shadow to be subtle and not too loud
Eyeliner to be thin, straight and applied neatly

Uniform
Immaculate (perfect and clean) Smooth, Clean, without creases or stains
Light color Formal shirt, full sleeves,
Formal Trouser, front creased


Grooming Standards for men
Hair:
Well maintained, short neatly cut
Should not fall on forehead, touch the ears or touch the collars.
Neatly combed, not oily, not permed.
No moustaches
Clean shaven
Beards only permitted as part of religious sentiments.

Nails
Trimmed and well maintained
Clean and dirt free.
No nicotine, carbon or ink stains on the fingers.

Ornaments
Only one simple ring on any one hand
No bracelets or bands (excepts for religious reasons)
Watches should be conservative and not flashy or too large.
Leather strap should either be black, brown or tan
Metallic strap should be gold or silver

Footwear
Well maintained, well polished, in good condition
Only black shoes are permitted
Socks to match the color of the shoes or trousers

Uniform:
Immaculate, spotless, well ironed
Light color Formal shirt, full sleeves,
Formal Trouser, front creased
No loose threads or broken buttons
Cuffs and collars to be stain free and clean.
Belts should be plain black or brown, not cracked or dull, simple non flashy buckle, not more than 1.5 “wide.